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Lunch - Private Events - Lunch

Italian Buffet


Antipasto Platter of Roasted Red and Yellow Peppers, Grilled Bermuda Onions, Roasted Fennel, Grilled Eggplant, Sundried Tomatoes, Smoked Gouda Cheese and Salami, Italian Sausage Lasagna, Pasta Shells Stuffed with Ricotta and Cream Cheese, Topped with Marinara Sauce, Caesar Salad, Garlic Bread with Parmesan Cheese